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mackerel in japanese restaurants - general discussion

carolyn: saba, the japanese mackerel species most often served as sushi is a type of mackerel, caught in the pacific, primarily around japan. the variety most preferred for sushi, is called "hon-saba, hiri-saba or seki-saba", these fish are flatter then other types of mackerel, served rarely fresh, as they must be very fresh to retain flavor, or most often slightly salted.

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a roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. a classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.

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alibaba.com offers 262 japanese gazebo products. about 27% of these are roof tiles, 12% are gazebos, and 4% are arches, arbours, pergolas & bridge. a wide variety of japanese gazebo options are available to you, such as gazebos, arches, arbours, pergolas & bridge, and garages, canopies & carports.