Chef Bio

Gregory Devine has brought a wealth of experience to his role as Executive Chef at Tides Restaurant & Bar having delivered his exceptional cuisine to the likes of Governor General Quentin Bryce, former Prime Minister Kevin Rudd and former Queensland Premier Anna Bligh.

Gregory’s 23 year career has seen him work throughout Australia at a variety of leading establishments including Government House, Royal Park Hotel Brisbane, the Four Seasons Hotel Alice Springs/Ayers Rock, the Matson Plaza Hotel Cairns and Vista International Hotel Melbourne, winning a number of coveted awards along the way.

Chef Devine’s menu is based on organic fruit and vegetables all sourced from the local region as well as fish and prawns sourced from nearby reefs.

Gregory instils the principle of simplicity when creating his dishes allowing the produce to speak for itself while still being innovative.

Gregory is an asset to Tides Restaurant and Bar Airlie Beach and we are continually excited by his creativity and passion for food.