With a chic open-air design and an outlook over the beautiful Coral Sea, Tides Restaurant & Bar affords one of Airlie Beach’s most stunning views.
Under the direction of renowned Executive Chef Gregory Devine, you are treated to an indulgent gourmet experience where you will delight in exceptional food and wine.
Devine exudes a passion for fresh Australian produce and showcases the region’s best with vegetables sourced from the local Bowen region, succulent fresh fish and prawns from nearby reefs as well as the freshest Queensland scallops, crabs and bugs.
Gregory Devine has brought a wealth of experience to his role as Executive Chef at Tides Restaurant & Bar...
Tides Restaurant is the in-house restaurant of The Whitsundays Resort (formally Peppers Airlie Beach). It is also a favourite local Airlie Beach Restaurant open to the public. Check out menus or location at the Whitsundays Resort